top of page
In Home Private Dining
$600 Chef Fee (4 hour min)
+ cost of Food (based on menu)
+ cost of Travel & Supplies
+ cost of Service team (if applicable)
​
Dining:
Hor d' Oeuvres to start
Plated Entree with Sauce
Family Style Sides for the table
Plated Dessert to finish
​
Hor d' oeuvres Tables for Special Events
$600.00 Chef fee
+ cost of food
+cost of travel
+ cost of service staff
​
8 foot table
Estimated 375 Canapes per 50 ppl.
300 Savory - 75 Sweet
​
​
bottom of page